Natural Red Color Beetroot Red Powder
-
Price:
Negotiable
- minimum:
- Total supply:
-
Delivery term:
The date of payment from buyers deliver within days
-
seat:
Anhui
-
Validity to:
Long-term effective
-
Last update:
2017-10-07 05:44
-
Browse the number:
221
+
Anhui Elite Industrial Co., Ltd.
- Contactaixin:
Mr. Jack Hu(Mr.)
-
Email:
telephone:
-
Arrea:
Anhui
Address:18f Tower C, Winning Ocean Plaza, No. 680 South Maanshan Rd, Hefei, Anhui, China 230041
- Website:
+
Beetroot Red
Brief introduce:
It is a purely natural pigment, Red Beet is a natural color made from the edible root of red beet through concentration, filtration, refining and sterilizing processes. Its main composition is Betanin. It is a purple-red liquid which is easily dissolved in water and water-alcohol solutions. It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. The color will not change or fade gradually due to oxidization. It is widely used in cool beverage, milk product, fruit prepared and other not heat foods.
Characteristic:
Beetroot red pigment ranges from red-purple to deep-purple with a characteristic odor. This pigment is water-soluble and stable in acidic and neutral solutions. It becomes yellow in alkaline solutions. Beetroot red color is widely used for its bright tinct; The color will change and fade gradually due to oxidization.
Applications:
It is widely used in cool beverages, milk products, fruit, prepared foods, and other foods, without heating.
Active ingredient: The main ingredients are Betacyanines and Betaxanthines.
Usage: It should be first dissolved in cold water. The maximum dosage in flavored yoghurt is 0.8g/kg.
Precaution: This pigment is water soluble and stable in acidic and neutral solutions, and becomes yellow in alkaline solutions.
Package: Two polyethylene plastic bags inside, and paper barrel outside, or packed according to customers' request.
Storage: Store in a cool and dry place. Keep away from strong light and heat.
Brief introduce:
It is a purely natural pigment, Red Beet is a natural color made from the edible root of red beet through concentration, filtration, refining and sterilizing processes. Its main composition is Betanin. It is a purple-red liquid which is easily dissolved in water and water-alcohol solutions. It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. The color will not change or fade gradually due to oxidization. It is widely used in cool beverage, milk product, fruit prepared and other not heat foods.
Characteristic:
Beetroot red pigment ranges from red-purple to deep-purple with a characteristic odor. This pigment is water-soluble and stable in acidic and neutral solutions. It becomes yellow in alkaline solutions. Beetroot red color is widely used for its bright tinct; The color will change and fade gradually due to oxidization.
Applications:
It is widely used in cool beverages, milk products, fruit, prepared foods, and other foods, without heating.
Active ingredient: The main ingredients are Betacyanines and Betaxanthines.
Usage: It should be first dissolved in cold water. The maximum dosage in flavored yoghurt is 0.8g/kg.
Precaution: This pigment is water soluble and stable in acidic and neutral solutions, and becomes yellow in alkaline solutions.
Package: Two polyethylene plastic bags inside, and paper barrel outside, or packed according to customers' request.
Storage: Store in a cool and dry place. Keep away from strong light and heat.
| Item | Specification |
| appearance | purple powder |
| color unit 535nm | ≥3.0 |
| loss on drying | ≤10.0% |
| ignition residue | ≤14.0% |
| pH | 4.0-6.0 |
| As | ≤2mg/kg |
| Pb | ≤5mg/kg |
